Energy value (calorific value) per 100 g of product:

1518.79 kJ (363 kcal).

Ingredients:

whole cow’s milk, skimmed cow’s milk, salt “Extra”, stabilizer – calcium chloride, preservative – potassium nitrate, fermenting bacterial preparation, milk-clotting enzyme preparation, natural dye – annatto extract.

Storage conditions and shelf life:

from the date of full expiration of the maturation period (date of production) and relative humidity of 80-90% and at the following temperatures: from minus 4 ° С to 0 ° С inclusively – no more than 90 days; from above 0 ° C to 6 ° C inclusively – no more than 45 days.

Release form:

a cylinder weighing 7-8 kg.