Cheese “Kostromskyi” (45% of fat in dry substance) is soft and tender, intimate throughout the mass. Color varies from white to faint yellow, intimate throughout the mass. The taste and smell are moderately cheesy, slightly sour. Holes are round or oval.
Hard cheese DSTU (Ukrainian national standardization system) 6003: 2008
Energy value (calorific value) per 100 g of product:
1518.79 kJ (363 kcal).
whole cow’s milk, skimmed cow’s milk, salt “Extra”, stabilizer – calcium chloride, preservative – potassium nitrate, fermenting bacterial preparation, milk-clotting enzyme preparation, natural dye – annatto extract.
Storage conditions and shelf life:
from the date of full expiration of the maturation period (date of production) and relative humidity of 80-90% and at the following temperatures: from minus 4 ° С to 0 ° С inclusively – no more than 90 days; from above 0 ° C to 6 ° C inclusively – no more than 45 days.
a cylinder weighing 7-8 kg.