Semi-hard “Kurortnyy” cheese (45% of fat in dry substance). The taste and smell are moderately cheesy, without other tastes and odors, slightly sour. Color varies from white to yellow, intimate throughout the mass. The pattern in the cut consists of single holes of round, oval, or arbitrary shape. The presence of small cavities and slits is allowed.
TS U 15.5-02758008.001-2001
29,18 g (г)
26,22 g (г)
0 g (г)
Energy value (calorific value) per 100 g of product:
1477.73 kJ (352.68 kcal).
raw cow’s milk, skimmed cow’s milk, salt “Extra”, stabilizer – calcium chloride, preservative – potassium nitrate, fermenting bacterial preparation, milk-clotting enzyme preparation, natural dye – annatto extract.
Storage conditions and shelf life:
from the date of full expiration of the maturation period (date of production) at a relative humidity of 80% -85% and at the following temperatures: from minus 4 ° С to 0 ° С inclusive – no more than 70 days; from 0 ° C to 8 ° C inclusive – no more than 60 days.
a low cylinder weighing 2-3 kg.