Baked yoghurt 3.2% of fat

TS U 14275901.034-2000

Nutritional value per 100 g of product

proteins

2,7g

fats

3,2 g

carbohydrates

4,1 g

Energy value (calorific value) per 100 g of product:

247 kJ (59 kcal).

Ingredients:

raw cow’s milk, skimmed cow’s milk, bacterial starter culture.

The number of viable cells of lactic acid bacteria:

not less than 1 · 107 CFU in 1 cm³.

Shelf life:

at a temperature of (4 ± 2) ºC no more than 14 days.

Package form:

a glass of 340 g.