Energy value (calorific value) per 100 g of product:

2776 kJ (661 kcal).

Ingredients:

pasteurized cow’s milk cream.

Shelf life and storage conditions at a relative humidity of not more than 80% and the following temperatures:

– at a temperature from 0 C to minus 5° C inclusively – 3 months;

– at temperatures from minus 6° С to minus 11° С inclusively –9 months;

– at temperatures from minus 12° С to minus 18° С inclusively – 12 months

Storage at a temperature not exceeding 6° C is possible for not more than 10 days.

Net weight 10, 20 kg.