Butter peasant sweet cream 72.5% of fat “Milk Visit”

DSTU (Ukrainian national standardization system) 4399:2005

Nutritional value per 100 g of product:

proteins

0,8 g (г)

fats

73,0 g (г)

carbohydrates

1,3 g(г)

vitamins

А, ß-каротин, B2

Energy value (calorific value) per 100 g of product:

2776 kJ (661 kcal).

Ingredients:

pasteurized cow’s milk cream.

Shelf life and storage conditions at a relative humidity of not more than 80% and the following temperatures:

– at a temperature from 0 C to minus 5° C inclusively – no more than 35 days;

– at temperatures from minus 6° С to minus 11° С inclusively – no more than 60 days;

– at temperatures from minus 12° С to minus 18° С inclusively – no more than 75 days from the date of the package.

Packing “parchment” on 400 g, (each piece in butter parchment).

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