Butter sweet cream extra 82,5% of fat “Milk Visit” (monolith)

DSTU (Ukrainian national standardization system) 4399: 2005

Nutritional value per 100 g of product:

proteins

0,5 g (г)

fat

82,5 g (г)

carbohydrates

0,8 g (г)

vitamins

А, ß-каротин, B2

Energy value (calorific value) per 100 g of product:

3140 kj (kJ) (748 kcal (kcal)).

Ingredients:

pasteurized cow’s milk cream.

Shelf life and storage conditions at a relative humidity of not more than 80% and the following temperatures:

– at a temperature from 0 C to minus 5 ° C inclusively – 3 months;

– at temperatures from minus 6 ° С to minus 11 ° С inclusively –9 months;

– at temperatures from minus 12 ° С to minus 18 ° С inclusively – 12 months

Storage at a temperature not exceeding 6 ° C is possible for not more than 10 days.

 

Net weight 10, 20 kg.

 

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