Energy value (calorific value) per 100 g of product:

163 kJ (39 kcal).

Ingredients:

raw cow’s milk, skimmed cow’s milk, kefir bacterial starter culture.

The number of viable cells of lactic acid bacteria:

not less than 1 · 10⁷ CFU in 1 cm³.

The number of yeast: 

not less than 1 · 10³ CFU in 1 cm³.

Shelf life:

at a temperature of (4 ± 2) ºC no more than 14 days.

Package form:

a package of 400 g.