Kefir 2.5% of fat

TS U 14275901.043-2000

Nutritional value per 100 g of product:


2,9g (г)


2,5 g (г)


4,0 g (г)

Energy value (calorific value) per 100 g of product:

216 kJ (52 kcal).


raw cow’s milk, skimmed cow’s milk, kefir bacterial starter culture.

The number of viable cells of lactic acid bacteria:

not less than 1 · 10⁷ CFU in 1 cm³.

The number of yeast: 

not less than 1 · 10³ CFU in 1 cm³.

Shelf life:

at a temperature of (4 ± 2) ºC no more than 14 days.

 Package form:

a package of 400 g.

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