SOUR CREAM 21% of fat

TS U 14275901.041-2000

Nutritional value per 100 g of product:


2,8 g (г)


21 g (г)


2,8 g (г)

Energy value (calorific value) per 100 g of product:

885 kJ (211 kcal).


cow’s milk cream, bacterial fermentation starter.

The number of viable cells of lactic acid bacteria:

not less than 1 · 10⁷ CFU in 1 cm³.

Shelf life:

at a temperature of (4 ± 2) ºC no more than 14 days.

Package form:

a package of 400 g.

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