Energy value (calorific value) per 100 g of product:

284.5 kJ (68.3 kcal).

Ingredients:

whole cow’s milk, skimmed cow’s milk, yogurt fermentation starter, wild berry filler, granulated sugar.

The number of viable cells of lactic acid bacteria:

not less than 1 · 10⁷ CFU in 1 cm³.

Shelf life:

at a temperature of (4 ± 2) ºC no more than 14 days.

Package form:

package of 400 g.