Cheese “Maasdam” (45% of fat in dry matter) is a highly nutritious protein food product, obtained by milk clotting under the action of milk-clotting enzymes, fermentation starter. The taste and smell are cheesy, slightly sour, and spicy, without other tastes and odors. Color varies from slightly yellow to yellow, intimate throughout the mass. The holes are oval, angular, or slit-shaped, evenly spread throughout the mass.
Hard cheese TS U 15.5-26519426-007: 2005
25,7 g (г)
26,3 g (г)
0 g (г)
А, В, С
Energy value (calorific value) per 100 g of product:
1422.56 kJ (340 kcal).
skimmed cow’s milk, whole cow’s milk, salt “Extra”, stabilizer – calcium chloride, preservative – potassium nitrate food, fermenting bacterial preparation, milk-clotting enzyme preparation, natural dye – annatto extract.
Storage conditions and shelf life:
from the date of full expiration of the maturation period (date of production) at a relative humidity of 70% -80% and at the following temperatures: from minus 5 ° С to minus 2 ° С – no more than 8 months; from 0 ° C to 8 ° C – no more than 5 months.
a cylinder weighing 7-8 kg.