Cheese “Ukrainian classic”
Cheese “Ukrainian Classic” (50% of fat in dry substance) – soft and tender or slightly dense. Color varies from slightly yellow to yellow, intimate throughout the mass. The taste and smell are moderately cheesy, slightly sour without other tastes and odors. Holes are irregular, angular, or slit-like in shape evenly spread throughout the mass.
Hard cheese TS U 15.5-24934992-005: 2005
28,5 g (г)
0 g (г)
Energy value (calorific value) per 100 g of product:
1518.79 kJ (363 kcal).
whole cow’s milk, skimmed cow’s milk, salt “Extra”, stabilizer – calcium chloride, preservative – potassium nitrate, fermenting bacterial preparation, milk-clotting enzyme preparation, natural dye – annatto extract.
cheese should be stored at a temperature of minus 4 ° C to 0 ° C and relative humidity (85-90)% or a temperature of 0 ° C to 6 ° C and relative humidity (80-85)% – no more than 6 months from the date of production.
a bar weighing 4-5 kg or a cylinder weighing 7-8 kg