Dutch bar cheese
Dutch bar cheese (45% of fat in dry substance) – tender, intimate throughout the mass. Can be slightly brittle. Color varies from white to faint yellow, intimate throughout the mass. The taste and smell are cheese, slightly sour and spicy. Holes are round, oval, or irregular in shape.
Hard cheese DSTU (Ukrainian national standardization system ) 6003: 2008
proteins
28,8 g (г)
fats
25,2 g (г)
carbohydrates
0 g (г)
vitamins
А, В²
Energy value (calorific value) per 100 g of product:
1432.98 kJ (342 kcal).
Ingredients:
whole cow’s milk, skimmed cow’s milk, salt “Extra”, stabilizer – calcium chloride, preservative – potassium nitrate, fermenting bacterial preparation, milk-clotting enzyme preparation, natural dye – annatto extract.
Storage conditions and shelf life:
from the date of full expiration of the maturation period (date of production) and relative humidity of 80-90% and at the following temperatures: from minus 4 ° С to 0 ° С inclusively – no more than 90 days; from above 0 ° C to 6 ° C inclusively – no more than 45 days.
Release form:
a bar weighing 5-6 kg.
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