Cheese “Bukovynskyi”
Hard cheese “Bukovynskyi” (45% of fat in dry substance). The taste and smell are moderately cheesy, slightly sour, round, oval, or irregularly shaped holes. Color varies from white to faint yellow, intimate throughout the mass.
Hard cheese DSTU (Ukrainian national standardization system) 4421: 2005
proteins
24,6 g (г)
fats
25,2 g (г)
carbohydrates
0 g (г)
vitamins
А, В2
Energy value (calorific value) per 100 g of product:
1425 kJ (340 kcal).
Ingredients:
skimmed cow’s milk, whole cow’s milk, salt “Extra”, stabilizer – calcium chloride, preservative – potassium nitrate, fermenting bacterial preparation, milk-clotting enzyme preparation, natural dye – annatto extract.
Storage conditions and shelf life:
from the date of full expiration of the maturation period (date of production) and relative humidity of 80% -90% and at the following temperatures: from minus 5 ° С to minus 2 ° С – no more than 8 months; from 0 ° C to 8 ° C – no more than 5 months.
Release form:
a bar weighing 5-6 kg.
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