Fluffy omelet

We suggest you try a really delicious omelet cooked in a pan. The cooking process is quite simple and does not take much time. Omelet is better to eat immediately after cooking.



4 pcs.


50 ml

Sour cream

tbsp. l.


30 g

Salt and black pepper

to taste

Fresh herbs

to taste

Method of cooking

Step № 1

Beat the chicken eggs in a deep bowl. Whisk until fluffy. You can use a mixer.

Step № 2

Add milk, sour cream of any % of fat, salt, ground black pepper to the omelet mass. Continue whisking until smooth. Heat the oil in a frying pan. Pour there the omelet mass. Cover the pan with a lid. Cook at low heat until cooked.

Step № 3

The fluffy omelet on the pan is ready. If you like, sprinkle it with chopped greens and serve.

Return to all recipes